Tag: Cambodian cuisine

Weekly highlights from Wonders of Cambodia (March 30–April 5, 2026): Saraman beef curry, Angkor Borei Museum, Navagraha in Khmer art, ...

Cambodian chefs and elders are racing to rediscover traditional recipes nearly lost under the Khmer Rouge, turning memories, village cooking, ...

Discover num bay treap (នំបាយទ្រាប), a cherished Cambodian sticky rice dessert topped with coconut and sesame. Savor the sweet palm ...

Turn your screen into a street-side table in Phnom Penh with “Flavors of Cambodia: A Visual Journey,” a Cambodian e-book ...

Discover the latest stories on Wonders of Cambodia, from Angkor Wat bas‑reliefs and royal ballet archives to Khmer desserts, city ...

If you browse the markets of Cambodia, don't be surprised to see cakes that are apparently absolutely identical to our ...

For the proud Mekong lobster, a dip of green tamarind and fresh chili, laced with tender shreds of papaya—where river ...

In Cambodia, on the Mekong River, opposite the city of Kratie, the island of Koh Trong appears as a thin ...

Num chak chol (Kh: នំចាក់ចុល) is a traditional Cambodian fried rice flour cake, typically made from regular and glutinous rice ...

The glass catfish (Kryptopterus bicirrhis, Khmer: ត្រីកែស trey kes or ត្រីកែសប្រាក់ trey kes prak) is among the most prized and ...