Pictures

A visual journey through Cambodia in May 2026, featuring culture, food, flowers, heritage, and everyday scenes from Wonders of Cambodia,...

Wonders of Cambodia’s weekly photo highlights blend temple carvings, sacred waters, and everyday Cambodian flavors from Phnom Penh to Siem...

Close-up of Pithecellobium dulce (âmpil tœk) flowers in Cambodia, capturing the delicate bloom of this beloved tree that flavors village...

Comforting blood sausage and mashed potatoes at La Ferme de Bassac in Siem Reap, blending French bistro flavors with Cambodia’s...

Moody skies drift over lotus-covered Jayatataka Baray, the Angkor reservoir around Neak Poan, where sacred water, healing, and Khmer engineering...

Golden mango and coconut sticky rice, a classic Cambodian dessert, served in a rustic bowl that captures the warmth, sweetness,...

Entrance to the CKS Library at Wat Bo in Siem Reap, where red columns, temple carvings, and gardens create a...

A vibrant plate of Cambodian kuong fresh spring rolls, packed with herbs, pork, and shrimp, celebrating the light, refreshing side...

Close-up of dancing apsaras carved at Bayon temple in Angkor Thom, capturing the grace, sacred movement, and fine sandstone detail...

Nom cheung chrouk, or pork trotter cake, is a crispy Cambodian rice cake with Teochew roots, blending glutinous rice and...