Cuisine

A vibrant plate of Cambodian kuong fresh spring rolls, packed with herbs, pork, and shrimp, celebrating the light, refreshing side...

A comforting Cambodian stir-fry of tender eggplant, mild mushrooms and minced pork, finished with spring onions and Thai basil, this...

Nom cheung chrouk, or pork trotter cake, is a crispy Cambodian rice cake with Teochew roots, blending glutinous rice and...

Discover the artisanal tradition of Cambodian rice paper production in Battambang, where families preserve centuries-old techniques creating this essential ingredient...

Crisp Cambodian bitter melon salad with shrimps, lemongrass, beansprouts, and fresh herbs, celebrating Khmer home cooking, market flavors, and the...

Crispy Na Taing rice crackers with coconut curry at Kraya Angkor in Phnom Penh, showcasing classic Cambodian flavors, textures, and...

Golden Tunisian brik at Kilimandjaro Siem Reap — tuna, runny egg, capers — tastes exactly like childhood, when my mother...

Cantonese pickled vegetable pig stomach soup at Fisherman Quay Restaurant in Phnom Penh, a light, tangy broth that brings homestyle...

Savor a tender bavette steak with crisp fries at O’Fun in Phnom Penh, a very decent French-style steak in Cambodia...

Khmer-style stuffed wax gourd filled with minced pork and Longkou vermicelli, gently simmered in a light, flavorful broth that showcases...