Tag: Cambodian cuisine

Nestled about 16 kilometers northwest of Kampong Thom’s provincial town, Steung Prey Pras is a welcoming riverside restaurant and rest ...

Num Banhchok (Khmer: នំបញ្ចុក) is the name of a kind of fresh rice noodles commonly used to prepare a popular ...

Kuy Teav Tek Khmav (គុយទាវទឹកខ្មៅ) is a beloved Cambodian noodle soup known for its rich, dark broth and comforting flavors. ...

Crisp and golden, Banh Chhaev (Khmer: បាញ់ឆែវ) is Cambodia’s beloved turmeric crepe, stuffed with minced pork, mung beans, and bean ...

Num phlae ay (នំផ្លែអាយ) is a Cambodian dessert made from glutinous rice flour, filled with palm sugar, and served with ...

In Cambodia, nearly every part of the banana tree is used for food, with each part playing a role in ...

This flavorful Cambodian dish features succulent crab pieces sautéed with bold black pepper, showcasing a perfect balance of spice and ...

These short, slippery rice noodles known as “rat noodles” are called លត (lot) in Khmer. Popular across Cambodia, they’re typically ...

There are foods that, beyond being delicious, carry for those who eat them a heavy symbolic meaning; this is true ...

"បបរសាមចូក" (babar sam chok) is a type of Cambodian rice porridge or congee that typically features assorted meats and seafood ...