Geography

Ripe marian plums on a Cambodian table capture the warmth of home snacks and Southeast Asian fruit traditions, blending gentle...

An opened pomegranate on a Phnom Penh table reveals glistening ruby seeds, capturing Cambodia’s gentle light and the fruit’s long...

In Kampong Thom’s countryside, a female papaya flower begins setting its first fruit, capturing the quiet beauty of rural Cambodia...

A cluster of ripe Burmese grapes (Baccaurea ramiflora, ផ្ញៀវ) on a Khmer plate, revealing their juicy sweet‑sour flesh and quiet...

Close-up of Pithecellobium dulce (âmpil tœk) flowers in Cambodia, capturing the delicate bloom of this beloved tree that flavors village...

Long unavailable in print, Dr. Pauline Dy Phon’s legendary Dictionary of Plants Used in Cambodia has been carefully retyped and...

Bilimbi fruit ripens in the gardens of Phnom Penh’s Royal Palace, blending Khmer culinary tradition, tropical flavor, and royal serenity...

Sunlit Portulaca oleracea, or common purslane, flourishes along a Phnom Penh garden edge, transforming an ordinary curb into a bright...

Pink Rangoon creeper blossoms (Combretum indicum) brighten a Cambodian garden, their fragrant, color-changing flowers capturing the charm of tropical Cambodia.

The Oriental pied hornbill, Anthracoceros albirostris, is Cambodia’s most widespread hornbill, thriving from evergreen forests to riverside groves near villages....