Tag: Cambodian cuisine

Ginger Chicken ​(©Pascal Médeville) Ginger chicken, known locally as chha khnhei​ sach moan (ឆាខ្ញីសាច់មាន់), is one of the most beloved ...

Khmer food is a vibrant celebration of Cambodia’s rich history and culture, blending fresh herbs, bold spices, and unique flavors. ...

Chha Kdaw Antung (hot stir-fried eel) (©Pascal Médeville) Chha Kdaw (ឆាក្ដៅ), directly translated as "hot stir-fry" in Khmer, is more ...

Home-made Lok Lak anglais (©Pascal Médeville) IntroductionBeef Lok Lak (ឡុកឡាក់សាច់គោ) is one of Cambodia’s most popular dishes, known for its ...

Khâ ko (©Pascal Médeville) Khmer cuisine, the culinary tradition of Cambodia, is rich in flavors, textures, and history. Among its ...

Samlor Korko with Palmyra palm fruit (©Pascal Médeville) Samlor Korko (សម្លកកូរ), often referred to as "the king of Cambodian soups," ...

Pepper plantation in Kampot (©Pascal Médeville) Kampot pepper (Piper nigrum, ម្រេចកំពត) is one of the world's most sought-after spices, renowned ...

Components of Num Bank Chol (©Pascal Médeville) Num Banh Chok (នំបញ្ចុក) is one of Cambodia’s most beloved and iconic dishes. ...

Prahok under preparation in a Cambodian village (©Pascal Médeville) Prahok (ប្រហុក) is a traditional Cambodian fermented fish paste, widely regarded ...