Tag: Cambodian cuisine

Cambodian festivals are a cherished time for family reunions. During Pchum Ben, one of the most beloved traditional foods is ...

Cambodia’s tradition of eating insects spans street stalls, markets, and even restaurants, where snacks like crickets, grasshoppers, beetles, and silkworms ...

Palm sugar, known in Khmer as "ស្ករត្នាត" (skâ tnaot), is among Cambodia’s most celebrated traditional products. Made from the sap ...

Pickled chilies (Khmer: ជ្រក់ម្ទេស chruk mteh) are a popular Cambodian condiment made by soaking chilies in vinegar, salt, sugar, and ...

Known in Khmer as ឆាត្រប់សាច់ជ្រូកចិញ្ច្រាំ (cha trob sach chrouk chinchram), Cambodian-Style Smoked Eggplant with Ground Pork is a beloved staple ...

Juicy shrimp are stir-fried with fresh green peppercorns and aromatic herbs in this Cambodian-style dish.The shrimp are coated in a ...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped ...

Ginger Chicken ​(©Pascal Médeville) Ginger chicken, known locally as chha khnhei​ sach moan (ឆាខ្ញីសាច់មាន់), is one of the most beloved ...

Khmer food is a vibrant celebration of Cambodia’s rich history and culture, blending fresh herbs, bold spices, and unique flavors. ...

Chha Kdaw Antung (hot stir-fried eel) (©Pascal Médeville) Chha Kdaw (ឆាក្ដៅ), directly translated as "hot stir-fry" in Khmer, is more ...