Layers of fluffy coconut shreds drape over sticky rice sweetened with sugar, evoking the comforting embrace of Khmer home kitchens. Toasted sesame seeds add a nutty crunch, while the pale glow invites a bite into this timeless Cambodian treat. Num Bay Treap (Khmer: នំបាយទ្រាប) captures the soul of everyday indulgence in Cambodia’s vibrant dessert tradition.
