Cuisine

Deep-fried cicadas at a Cambodian family reunion: a crunchy, garlicky snack that blends tradition, shared memories, and adventurous street-food flavors...

Discover Mekong lobster soup in Cambodia: a fragrant river prawn broth with tomatoes, herbs, and chili, offering a soulful, home-style...

Savor grilled Mekong lobster in Takeo, Cambodia — smoky, herb-scented river cuisine that captures authentic Khmer flavors and slow-travel food...

Discover a classic Cambodian climbing wattle omelette at Meatophum restaurant in Phnom Penh, where fragrant sa’om leaves and golden eggs...

Warm Cambodian chicken egg dessert with palm sugar, and coconut cream, a comforting Khmer sweet soup captured in an inviting...

Discover the warmth of Cambodian black chicken soup, a silkie-based herbal broth cherished for its comforting flavor, rustic charm, and...

Hearty boeuf bourguignon at O Fun in Phnom Penh captures classic French comfort food with tender beef, red wine sauce,...

Discover Cambodia’s traditional sugar palm cake, num akao tnaot: gently sweet steamed rice cakes with palm fruit and coconut, wrapped...

Discover Kep’s iconic crab statue rising from the Gulf of Thailand, a playful coastal landmark celebrating Cambodia’s seafood heritage and...

Steaming bánh canh in a Cambodian market, rich pork broth, fresh herbs and fried shallots capture the soulful comfort of...