Cuisine

Fresh Cambodian anluk platter of raw river weeds, winged beans, and luffah, showcasing traditional Khmer table vegetables and authentic home-style...

Close-up of fresh Telosma cordata flower buds used as vegetables in Cambodian cooking, showcasing their green beauty, sweet aroma, and...

Barracuda carpaccio at O’Fun in Phnom Penh, a fresh, Italian-inspired seafood plate with capers, greens, and cheese shavings that showcases...

Discover phlea sach ko at Meatophum restaurant in Phnom Penh: a colorful Cambodian beef salad layered with herbs, peanuts, and...

Close-up of crisp golden egg rolls with sweet chili dipping sauce, showcasing Asian comfort food photography and mouthwatering textures for...

Discover the origins and meaning of Cambodia’s saraman beef curry, a rich Muslim-influenced royal dish that blends spices, coconut and...

Pandan green banh duc in sweet coconut milk, a silky Vietnamese rice cake beloved in Cambodia and across Southeast Asia,...

Discover a beautifully plated tête de veau at O’Fun in Phnom Penh, where classic French calf’s head, market vegetables and...

Cambodian chefs and elders are racing to rediscover traditional recipes nearly lost under the Khmer Rouge, turning memories, village cooking,...

Discover num bay treap (នំបាយទ្រាប), a cherished Cambodian sticky rice dessert topped with coconut and sesame. Savor the sweet palm...