Life in Cambodia

Bright Khmer raw fish salad with lime-cured fish, bitter melon, sprouts, and fresh herbs – a refreshing Cambodian ceviche-style dish...

Seventh-century Harihara from Phnom Da, now reunited in Phnom Penh’s National Museum, embodies Cambodia’s early Hindu heritage and powerful spirit...

A week of flavors, traditions, and quiet moments in Cambodia – from festive Khmer New Year dishes to riverside calm...

FPCS: the Foreigners Presence in Cambodia System that stands between you and the dreaded words “visa extension refused.”

Steamed Chek Kramuon wax bananas on a simple white plate capture the warmth of everyday Cambodian home cooking and the...

Vivid Plumbago indica, or scarlet leadwort, blooms in a quiet Cambodian garden, revealing the subtle poetry of Cambodia’s everyday tropical...

A delicate plate of chha mi suo, Cambodia’s festive stir-fried vermicelli, celebrating Khmer New Year with long-life noodles, family gatherings,...

A calm afternoon view of the Bassac River from its east bank near Wat Preah Sisowath Ratanaram, capturing Cambodia’s serene...

A steamy bowl of pho with beef at Hanoi Corner in Phnom Penh, capturing the comforting blend of Vietnamese broth,...

At Wat Phnom, devata in a colorful relief honor the 1907 Franco‑Siamese Treaty and the return of Battambang, Sisophon, and...