Life in Cambodia

Iconic French bistrot boeuf-carottes with melting beef cheek, sautéed potatoes, and salad at Graines de Piaf in Siem Reap, blending...

Tith Veasna’s Orchids Dialogue in Silence weaves orchid motifs into a vivid patchwork, echoing Cambodian textile memory and “Whispers of...

Crispy nom pang chien at Maedy restaurant in Siem Reap pairs pork and fish cake toast with fresh vegetables and...

Explore Wonders of Cambodia through weekly photo highlights of Khmer home cooking, street snacks, temple details and quiet everyday moments.

Camille Claudel’s Shakuntala freezes a fragile moment of love, translating Kalidasa’s timeless Sanskrit drama into luminous marble and intimate emotional...

Crunchy deep fried beef tendon with sesame and kaffir lime leaves at a tiny Kampong Thom street restaurant celebrates everyday...

Close up of an Angkor Apsara skirt reveals grid based Kbach floral motifs whose rhythm and geometry recall the Louis...

Cambodian luffa and scrambled eggs, gently stir fried in a light savory sauce, capture the sweet, everyday comfort of Khmer...

Two storied building at Preah Khan in Angkor, showcasing rare round columns, jungle atmosphere, and Cambodia’s enduring royal temple heritage.

Discover Wonders of Cambodia’s weekly photo highlights, from Banteay Chhmar’s temple faces to comforting Khmer desserts and fruits.