Life in Cambodia

Traditional Cambodian “poh ko teuk prahok” with tender beef tripe, aromatic fermented fish dip, and crisp garden herbs, capturing the...

A gleaming Khmer silver pumpkin betel box from Cambodia, its intricate repoussé patterns evoking betel-chewing rituals, refined hospitality, and timeless...

Raclette-topped tarticlette at La Guinguette de Siem Reap brings French Alpine comfort to Cambodia, pairing molten potatoes and bacon with...

Seventh‑century Devi statue in Sambor Prei Kuk style, celebrating the refined curves, sampot drapery, and iconic jata hairstyle of timeless...

Cambodian rice sautéed with garlic, shines in a tiny Kampong Thom street restaurant, turning a simple plate of rice into...

In Siem Reap, simple steel chisels and a wooden mallet patiently open thousands of tiny holes in leather, shaping the...

Chakchouka, crusty baguette, and bold coffee at Paris Bakery in Siem Reap capture a cozy French‑Khmer breakfast moment perfect for...

A visual journey through Cambodia in May 2026, featuring culture, food, flowers, heritage, and everyday scenes from Wonders of Cambodia,...

Wonders of Cambodia’s weekly photo highlights blend temple carvings, sacred waters, and everyday Cambodian flavors from Phnom Penh to Siem...

Close-up of Pithecellobium dulce (âmpil tœk) flowers in Cambodia, capturing the delicate bloom of this beloved tree that flavors village...