Cuisine

Watch ambok production: glutinous rice grilled, pounded, and winnowed in Cambodia's villages.

Discover Cambodian style deep fried frogs, a crispy Khmer delicacy seasoned with garlic and spices, popular in street food stalls...

Discover Vepricardium asiaticum, the Cambodian cockle, with classic Khmer stir-fry serving ideas, flavor notes, and tips for enjoying this popular...

Discover “poh ko teuk prahok,” a classic Cambodian beef tripe platter with fermented prahok dip, fresh herbs, vegetables, and peanuts,...

Discover kantheay chha kaeng, a rustic Cambodian stir-fried soft turtle dish with lemongrass, chili, and fresh herbs, served as a...

Discover a traditional Khmer coconut dessert loaded with colorful jellies, beans, and ice, a refreshing Cambodian sweet perfect for hot...

Discover Teang Ngam Ngov, a traditional Cambodian fermented lime duck soup with tender meat, aromatic herbs, and a tangy, comforting...

Steaming bowl of Khmer borbor trey (បបរត្រី)– silky rice porridge enriched with fish, fish cake, fragrant broth and fresh herbs,...

Turritella terebrain Cambodia’s coastal waters is a tall, spiral sea snail that thrives on sandy and muddy bottoms in shallow...

Bamboo baskets reveal classic siu mai topped with bright roe and delicate har gow shrimp dumplings, freshly steamed to translucence....