Cuisine

Cambodian-style king oyster mushrooms (ផ្សិតភ្លៅមាន់) sautéed with pork slices capture the homely comfort of Khmer stir-fries, where mushrooms, garlic and...

Tart, bright, and quietly essential, bilimbi (Averrhoa bilimbi) is one of Southeast Asia’s most overlooked culinary fruits. This small, cucumber-shaped...

Bright Khmer raw fish salad with lime-cured fish, bitter melon, sprouts, and fresh herbs – a refreshing Cambodian ceviche-style dish...

Steamed Chek Kramuon wax bananas on a simple white plate capture the warmth of everyday Cambodian home cooking and the...

A delicate plate of chha mi suo, Cambodia’s festive stir-fried vermicelli, celebrating Khmer New Year with long-life noodles, family gatherings,...

A steamy bowl of pho with beef at Hanoi Corner in Phnom Penh, capturing the comforting blend of Vietnamese broth,...

Deep-fried soft shell crab at Fisherman’s Quay in Phnom Penh, layered with golden crumbs and local spice, captures Cambodia’s love...

Creamy Cambodian fish amok served in a young coconut at Meatophum, Phnom Penh. A warm, fragrant glimpse into contemporary Khmer...

Crispy fried Cambodian freshwater flounder, known as “dog’s tongue”, captures the warmth of Khmer home cooking and authentic Mekong river...

Fresh Cambodian anluk platter of raw river weeds, winged beans, and luffah, showcasing traditional Khmer table vegetables and authentic home-style...