Cuisine

From handcrafted soba noodles at Iza to world-class international cuisine, Phnom Penh is emerging as one of Southeast Asia’s most...

Num ansam sticky rice cakes steam in a traditional cauldron during Pchum Ben preparations in rural Cambodia, honoring ancestral spirits...

Malabar spinach thrives in La Cuisine d'Aline's Phnom Penh rooftop garden, showcasing Cambodia's sustainable urban farming and traditional culinary heritage.

Creamy Cambodian prahok khtis dip served with crisp garden vegetables, showcasing the bold fermented fish flavors and homestyle charm of...

A steaming bowl of Cambodian ngam ngov chicken soup, featuring preserved lime, tender chicken, and fresh herbs in a bright,...

Lao-origin deep-fried pork larb, adapted in a Cambodian home kitchen with crispy pork, mint, chilies, and ground roasted rice for...

Discover Cambodia’s shrimp dipping sauce, a zesty Khmer dip enjoyed with crisp fresh vegetables and gently boiled seasonal produce.

Chicken and vegetables wrapped in a fragrant lotus leaf near Kampong Thom, capturing the colors, flavors, and slow-travel charm of...

Cambodian king oyster mushroom soup with choi sum showcases simple home cooking – tender greens, meaty mushrooms, and pork in...

A comforting Cambodian dish of straw mushrooms sautéed with minced pork, garlic, and scallions, celebrating everyday Khmer home cooking and...