Cuisine

A classic Khmer omelette trei proma, prepared with salted semi-dried fish and served alongside fresh vegetables, captures the everyday comfort...

Tender black-eyed peas and sticky rice gently bathe in rich coconut milk, capturing the cozy sweetness of a traditional Cambodian...

Discover Nom Sleuk Chak, a Kampot specialty: sticky rice flour, coconut, palm sugar, and sesame grilled in nypa palm leaves,...

Nom banhchok Kampot, Cambodia’s iconic coastal noodle dish, pairs cool rice noodles with shrimp, peanuts, herbs, and Kampot fish sauce...

A warm bowl of Cambodian ivy gourd leaf soup, with minced pork, dried shrimp, and mushrooms in a clear home-style...

Crispy morning glory salad with grilled beef at Kraya Angkor Restaurant in Phnom Penh, a richly textured Khmer dish pairing...

A steaming bowl of kuy teav with duck at Phteah Bei Lveng in Battambang, capturing the warmth of Cambodian breakfast...

Rambutan smiles on a Phnom Penh plate capture Cambodia’s tropical sweetness, from Khmer “saomao” markets to rainy-season evenings filled with...

A comforting bowl of samlor machu trey with fish roe at Kraya Angkor in Phnom Penh, capturing the tangy, herbal...

A gentle Cambodian alocasia stem soup with tiny fish, capturing the tangy, herbal comfort of everyday Khmer home cooking and...