At Kraya Angkor Restaurant in Phnom Penh, this crispy morning glory salad layers smoky grilled beef over tempura‑light morning glory and a generous crown of fragrant fried shallots. The crunch, the subtle bitterness of the greens, and the charred sweetness of the meat capture the comforting heart of Cambodian home cooking in a refined dining room. It is street‑food soul with restaurant polish, a plate that tells the story of modern Khmer cuisine in one satisfying bite.
