Kuy Teav Tek Khmav (គុយទាវទឹកខ្មៅ) is a beloved Cambodian noodle soup known for its rich, dark broth and comforting flavors. The signature color comes from the use of fresh animal blood—most commonly pork or beef—which is gently mixed into the broth to add depth and savoriness while creating its distinctive appearance. Typically enjoyed as a breakfast or midday meal, it features silky rice noodles and an assortment of proteins like sliced beef or pork, often accented with herbs and crisp vegetables for added texture and freshness.
