Cambodian durian is famous for its large spiky green fruits, creamy custard-like flesh, and intense aroma that is both loved and banned from many public spaces. Grown mainly in Kampot, Kampong Cham, and Battambang, durian holds deep cultural value and is nicknamed the “King of Fruits”. Its flavor is rich, sweet, and nutty, enjoyed fresh or in desserts—though its pungent smell divides opinion.
