Tag: Cambodian fruits

Discover dragon fruit in Cambodia, from farming and varieties to health benefits, buying tips, and the best ways to enjoy ...

Discover Wonders of Cambodia’s weekly photo highlights, from Banteay Chhmar’s temple faces to comforting Khmer desserts and fruits.

This week’s journey moves between the divine and the everyday. At the National Museum, Harihara stands as a powerful symbol ...

In Cambodia, on the Mekong River, opposite the city of Kratie, the island of Koh Trong appears as a thin ...

Grown along the Mekong on Koh Trong island, in Kratie, this pomelo (Kh: ក្រូចថ្លុង) develops very large, heavy fruits with ...

Cambodian durian is famous for its large spiky green fruits, creamy custard-like flesh, and intense aroma that is both loved ...

The durian is a large, spiky fruit native to Southeast Asia, famous for its strong smell and creamy, sweet flesh. ...

The durian tree (Khmer: ដើមទុរេន), commonly grown in Cambodia and other parts of Southeast Asia, is valued for its large, ...

The cashew apple (Khmer: ផ្លែស្វាយចន្ទី) in Cambodia is usually discarded after nut harvest, but new projects are turning it into ...

Longan (Dimocarpus longan, Khmer: មៀន mien), is tropical fruit native to Southeast Asia. It has a thin, light brown shell ...