Crisp and golden, Banh Chhaev (Khmer: បាញ់ឆែវ) is Cambodia’s beloved turmeric crepe, stuffed with minced pork, mung beans, and bean sprouts. Is the Khmer version of the dish known in Vietnamese as bánh xèo.
It sizzles on roadside pans, releasing a fragrant mix of turmeric and coconut.
Eaten fresh with herbs and sweet-sour sauce, it captures the spirit of Cambodian street food culture.
