Tag: Khmer cuisine

Banteay Srey Restaurant is a highly regarded dining spot located in Phnom Penh, Cambodia, known for its exquisite Khmer cuisine ...

Num Pang Kha Ko (នំប៉័ងខគោ) is a popular Cambodian dish featuring a hearty beef stew flavored with aromatic spices and ...

Amok (Khmer: ហ្មហ្មុក) is a traditional Cambodian curry mainly made with fish, coconut milk, and kroeung spice paste, steamed in ...

Discover the soul of Cambodian snacks through savory ambok—roasted young rice pounded to perfection and perfected with Cambodian sausage, peanuts, ...

Introduction Banana flower salad, or nhoam trâ-yong chek (ញាំត្រយូងចេក), is a dish straight from the heart of Cambodian cuisine, combining ...

The Southeast Asian pâté sandwich is best known to Western food lovers by its Vietnamese name: bánh mì. This delicious ...

Juicy shrimp are stir-fried with fresh green peppercorns and aromatic herbs in this Cambodian-style dish.The shrimp are coated in a ...

Lunch table at La Cuisine d’Aline (©La Cuisine d’Aline) La Cuisine d'Aline is a unique culinary experience located in Phnom ...

Home-made Lok Lak anglais (©Pascal Médeville) IntroductionBeef Lok Lak (ឡុកឡាក់សាច់គោ) is one of Cambodia’s most popular dishes, known for its ...

Khâ ko (©Pascal Médeville) Khmer cuisine, the culinary tradition of Cambodia, is rich in flavors, textures, and history. Among its ...