Num Pang Kha Ko (នំប៉័ងខគោ) is a popular Cambodian dish featuring a hearty beef stew flavored with aromatic spices and herbs, typically served with freshly baked baguette and green vegetables for dipping and eating alongside the flavorful broth. It is a common breakfast and street food, enjoyed for its blend of savory, herbal, and lightly sweet flavors.
