Tag: cambodian food

The Southeast Asian pâté sandwich is best known to Western food lovers by its Vietnamese name: bánh mì. This delicious ...

Lunch table at La Cuisine d’Aline (©La Cuisine d’Aline) La Cuisine d'Aline is a unique culinary experience located in Phnom ...

Cambodia is renowned for its high-quality palm sugar, traditionally made from the sap of the sugar palm tree (Borassus flabellifer, ...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped ...

Chha Kdaw Antung (hot stir-fried eel) (©Pascal Médeville) Chha Kdaw (ឆាក្ដៅ), directly translated as "hot stir-fry" in Khmer, is more ...

- Restaurants: Fun Planet: A Francophone bar-restaurant in central Phnom Penh- History : The French Protectorate of Cambodia (1863–1953): An ...

Home-made Lok Lak anglais (©Pascal Médeville) IntroductionBeef Lok Lak (ឡុកឡាក់សាច់គោ) is one of Cambodia’s most popular dishes, known for its ...

Samlor Korko with Palmyra palm fruit (©Pascal Médeville) Samlor Korko (សម្លកកូរ), often referred to as "the king of Cambodian soups," ...

Kuy Teav with meat balls and shredded pork, topped with fried garlic (©Pascal Médeville) Kuy Teav (គុយទាវ) is a traditional ...

River prawn (Photo: Judgefloro, CC0) The Cambodia river prawn, known locally as « bang-kang » (បង្កង), is a freshwater giant river prawn ...