Tag: cambodian food

Discover the soul of Cambodian snacks through savory ambok—roasted young rice pounded to perfection and perfected with Cambodian sausage, peanuts, ...

Ambok (Khmer: អំបុក) is a beloved Cambodian delicacy made from young green rice that’s roasted, pounded, and flattened into tender ...

In Cambodia, when you eat grilled fish, and it is good form to accompany it with a condiment made mainly ...

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible ...

Sngao Chruk (Khmer: ស្ងោរជ្រក់) ​is a traditional Khmer (Cambodian) sour soup. The name literally means "sour boiled (soup)," and it ...

The Southeast Asian pâté sandwich is best known to Western food lovers by its Vietnamese name: bánh mì. This delicious ...

Lunch table at La Cuisine d’Aline (©La Cuisine d’Aline) La Cuisine d'Aline is a unique culinary experience located in Phnom ...

Cambodia is renowned for its high-quality palm sugar, traditionally made from the sap of the sugar palm tree (Borassus flabellifer, ...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped ...

Chha Kdaw Antung (hot stir-fried eel) (©Pascal Médeville) Chha Kdaw (ឆាក្ដៅ), directly translated as "hot stir-fry" in Khmer, is more ...