Tag: cambodian food

Discover Teang Ngam Ngov, a traditional Cambodian fermented lime duck soup with tender meat, aromatic herbs, and a tangy, comforting ...

Steaming bowl of Khmer borbor trey (បបរត្រី)– silky rice porridge enriched with fish, fish cake, fragrant broth and fresh herbs, ...

An Introduction to Fisherman Quay Fisherman Quay stands as a respected cornerstone for Chinese and Cantonese cuisine in Phnom Penh’s ...

This chicken innards porridge looks hearty and comforting, featuring a rich broth and tender organ meats. The fresh lime on ...

Amok (Khmer: ហ្មហ្មុក) is a traditional Cambodian curry mainly made with fish, coconut milk, and kroeung spice paste, steamed in ...

Discover the soul of Cambodian snacks through savory ambok—roasted young rice pounded to perfection and perfected with Cambodian sausage, peanuts, ...

Ambok (Khmer: អំបុក) is a beloved Cambodian delicacy made from young green rice that’s roasted, pounded, and flattened into tender ...

In Cambodia, when you eat grilled fish, and it is good form to accompany it with a condiment made mainly ...

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible ...

Sngao Chruk (Khmer: ស្ងោរជ្រក់) ​is a traditional Khmer (Cambodian) sour soup. The name literally means "sour boiled (soup)," and it ...