Tag: cambodian food

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible ...

Sngao Chruk (Khmer: ស្ងោរជ្រក់) ​is a traditional Khmer (Cambodian) sour soup. The name literally means "sour boiled (soup)," and it ...

The Southeast Asian pâté sandwich is best known to Western food lovers by its Vietnamese name: bánh mì. This delicious ...

Lunch table at La Cuisine d’Aline (©La Cuisine d’Aline) La Cuisine d'Aline is a unique culinary experience located in Phnom ...

Cambodia is renowned for its high-quality palm sugar, traditionally made from the sap of the sugar palm tree (Borassus flabellifer, ...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped ...

Chha Kdaw Antung (hot stir-fried eel) (©Pascal Médeville) Chha Kdaw (ឆាក្ដៅ), directly translated as "hot stir-fry" in Khmer, is more ...

- Restaurants: Fun Planet: A Francophone bar-restaurant in central Phnom Penh- History : The French Protectorate of Cambodia (1863–1953): An ...

Home-made Lok Lak anglais (©Pascal Médeville) IntroductionBeef Lok Lak (ឡុកឡាក់សាច់គោ) is one of Cambodia’s most popular dishes, known for its ...

Samlor Korko with Palmyra palm fruit (©Pascal Médeville) Samlor Korko (សម្លកកូរ), often referred to as "the king of Cambodian soups," ...