Tag: Cambodian cuisine

Turn your screen into a street-side table in Phnom Penh with “Flavors of Cambodia: A Visual Journey,” a Cambodian e-book ...

Discover the latest stories on Wonders of Cambodia, from Angkor Wat bas‑reliefs and royal ballet archives to Khmer desserts, city ...

If you browse the markets of Cambodia, don't be surprised to see cakes that are apparently absolutely identical to our ...

For the proud Mekong lobster, a dip of green tamarind and fresh chili, laced with tender shreds of papaya—where river ...

In Cambodia, on the Mekong River, opposite the city of Kratie, the island of Koh Trong appears as a thin ...

Num chak chol (Kh: នំចាក់ចុល) is a traditional Cambodian fried rice flour cake, typically made from regular and glutinous rice ...

The glass catfish (Kryptopterus bicirrhis, Khmer: ត្រីកែស trey kes or ត្រីកែសប្រាក់ trey kes prak) is among the most prized and ...

Nestled about 16 kilometers northwest of Kampong Thom’s provincial town, Steung Prey Pras is a welcoming riverside restaurant and rest ...

Num Banhchok (Khmer: នំបញ្ចុក) is the name of a kind of fresh rice noodles commonly used to prepare a popular ...

Kuy Teav Tek Khmav (គុយទាវទឹកខ្មៅ) is a beloved Cambodian noodle soup known for its rich, dark broth and comforting flavors. ...