Fresh Telosma cordata (Tonkin jasmine, Khmer: ឡៃហ៊ាង) flower buds, known locally in Cambodia as an edible flower, bring their gentle fragrance from the garden straight to the kitchen table. Their green, tightly clustered forms hint at the sweetness they release once briefly blanched or simmered in soups and stir-fries. On this simple plate, they capture everyday Cambodian home cooking, where seasonal vines become delicate vegetables for family meals.
