Pictures

A glimpse into Cambodia’s heritage through art, cuisine, and nature – captured in this week’s selection of images.

A comforting Cambodian dish of straw mushrooms sautéed with minced pork, garlic, and scallions, celebrating everyday Khmer home cooking and...

Twisted ampil teuk pods, or Manila tamarind, display their sweet white pulp and black seeds on a simple plate, celebrating...

Cambodian-style king oyster mushrooms (ផ្សិតភ្លៅមាន់) sautéed with pork slices capture the homely comfort of Khmer stir-fries, where mushrooms, garlic and...

A living Sternocera aequisignata jewel beetle (សត្វកំភេ) from Kratie, Cambodia, shimmering metallic green in a villager’s hand, reveals the quiet...

Bright Khmer raw fish salad with lime-cured fish, bitter melon, sprouts, and fresh herbs – a refreshing Cambodian ceviche-style dish...

Seventh-century Harihara from Phnom Da, now reunited in Phnom Penh’s National Museum, embodies Cambodia’s early Hindu heritage and powerful spirit...

A week of flavors, traditions, and quiet moments in Cambodia – from festive Khmer New Year dishes to riverside calm...

Steamed Chek Kramuon wax bananas on a simple white plate capture the warmth of everyday Cambodian home cooking and the...

Vivid Plumbago indica, or scarlet leadwort, blooms in a quiet Cambodian garden, revealing the subtle poetry of Cambodia’s everyday tropical...