Life in Cambodia

Discover num bay treap (នំបាយទ្រាប), a cherished Cambodian sticky rice dessert topped with coconut and sesame. Savor the sweet palm...

Vibrant Adenium obesum desert rose blooming in a Phnom Penh garden, highlighting Cambodia’s resilient tropical beauty and inspiring plant and...

Deep-fried cicadas at a Cambodian family reunion: a crunchy, garlicky snack that blends tradition, shared memories, and adventurous street-food flavors...

In the Cambodian Reamker, Hanuman enlarges himself to hide Rama inside his mouth, shielding him from Mahiravana and revealing the...

Explore Wonders of Cambodia’s weekly photo highlights — craft, color, and legacy across Phnom Penh’s streets, Takeo’s feasts, and Angkor’s...

Beneath the Phnom Penh sun, this iron screw-press now stands in Sosoro Museum’s courtyard, still echoing King Ang Duong’s 1853...

Khmer warrior fighting a demon at Banteay Chhmar Temple, a dramatic Angkor-era bas-relief revealing Jayavarman VII’s turbulent battles and sacred...

Discover Mekong lobster soup in Cambodia: a fragrant river prawn broth with tomatoes, herbs, and chili, offering a soulful, home-style...

Savor grilled Mekong lobster in Takeo, Cambodia — smoky, herb-scented river cuisine that captures authentic Khmer flavors and slow-travel food...

African tulip tree (Spathodea campanulata) in Phnom Penh, capturing vivid orange blooms, tropical light, and everyday Cambodian streetside beauty for...