Cuisine

A bowl of phở (pho) (Khmer: ហ្វឺ) carries both comfort and tradition. Its aroma tells stories of bustling Hanoi mornings....

Num Banhchok (Khmer: នំបញ្ចុក) is the name of a kind of fresh rice noodles commonly used to prepare a popular...

Kuy Teav Tek Khmav (គុយទាវទឹកខ្មៅ) is a beloved Cambodian noodle soup known for its rich, dark broth and comforting flavors....

Cambodian durian is famous for its large spiky green fruits, creamy custard-like flesh, and intense aroma that is both loved...

Crisp and golden, Banh Chhaev (Khmer: បាញ់ឆែវ) is Cambodia’s beloved turmeric crepe, stuffed with minced pork, mung beans, and bean...

Num phlae ay (នំផ្លែអាយ) is a Cambodian dessert made from glutinous rice flour, filled with palm sugar, and served with...

In Cambodia, nearly every part of the banana tree is used for food, with each part playing a role in...

This flavorful Cambodian dish features succulent crab pieces sautéed with bold black pepper, showcasing a perfect balance of spice and...

Butterfly pea is widely identified in Cambodia “Butterfly Flower” and “Immortal Flower.” Its botanical identity is Clitoria ternatea Linn., classified...

Num Pang Kha Ko (នំប៉័ងខគោ) is a popular Cambodian dish featuring a hearty beef stew flavored with aromatic spices and...