Cuisine

Bamboo baskets reveal classic siu mai topped with bright roe and delicate har gow shrimp dumplings, freshly steamed to translucence....

Among the many Vietnamese delicacies that one can taste in Phnom Penh are the sautéed sweet potato leaves (Vietnamese: rau...

If you browse the markets of Cambodia, don't be surprised to see cakes that are apparently absolutely identical to our...

Crispy pork belly served with rich, tangy, Vietnamese “mắm” (fermented fish) dipping sauce — a perfect balance of crunch and...

For the proud Mekong lobster, a dip of green tamarind and fresh chili, laced with tender shreds of papaya—where river...

Vietnamese-style braised pork knuckle served in Phnom Penh, in rich, aromatic broth, with a glossy, slow-stewed finish.​ Tender skin and...

In Cambodia, on the Mekong River, opposite the city of Kratie, the island of Koh Trong appears as a thin...

Num chak chol (Kh: នំចាក់ចុល) is a traditional Cambodian fried rice flour cake, typically made from regular and glutinous rice...

The glass catfish (Kryptopterus bicirrhis, Khmer: ត្រីកែស trey kes or ត្រីកែសប្រាក់ trey kes prak) is among the most prized and...

Palmyra palm shoots (Khmer: កូនត្នោត kôn tnaot) in Cambodia come from the young, germinated seeds of the national tree known...