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Home Cuisine

Picture of the day: Vietnamese Braised Pork Knuckle in Phnom Penh

Pascal Medeville by Pascal Medeville
February 16, 2026
in Cuisine, Pictures
Reading Time: 1 min read
1

Vietnamese-style braised pork knuckle served in Phnom Penh, in rich, aromatic broth, with a glossy, slow-stewed finish.​ Tender skin and gelatinous meat fall off the bone, with subtle sweetness and herbal notes that pair perfectly with plain rice.

Vietnamese-style braised pork knuckle (©Pascal Médeville)

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Tags: braised porkpork knuckleVietnamese Cuisine in Phnom Penh
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Pascal Medeville

Pascal Medeville

Author of the blog Wonders of Cambodia, I share my passion for Cambodia through stories, cultural insights, and personal reflections on the country. I'm also the founder of Simili Consulting, where we provide high-quality, professional translation services to international clients.

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Picture of the day: Bright Purslane Blossoms in a Cambodian Garden

May 15, 2026
Close-up of Cantonese pickled vegetable pig stomach soup with ginger slices, lotus seeds, and tender offal pieces in a white bowl at Fisherman Quay Restaurant in Phnom Penh.

Picture of the day: Cantonese Pickled Vegetable Pig Stomach Soup in Phnom Penh

May 14, 2026
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