Num phlae ay (នំផ្លែអាយ) is a Cambodian dessert made from glutinous rice flour, filled with palm sugar, and served with grated coconut. These sweet dumplings are a popular treat, often enjoyed as a snack or dessert, with a chewy texture and a rich, caramel-like filling. The name “num phlae ay” refers to the round, ball-like shape that resembles fruits, and it’s a beloved part of Khmer culinary tradition.
