Tag: Cambodian cuisine

Pepper plantation in Kampot (©Pascal Médeville) Kampot pepper (Piper nigrum, ម្រេចកំពត) is one of the world's most sought-after spices, renowned ...

Components of Num Bank Chol (©Pascal Médeville) Num Banh Chok (នំបញ្ចុក) is one of Cambodia’s most beloved and iconic dishes. ...

Prahok under preparation in a Cambodian village (©Pascal Médeville) Prahok (ប្រហុក) is a traditional Cambodian fermented fish paste, widely regarded ...