Pictures

In the bas-relief carvings of Bayon Temple, a touching scene depicts a woman giving birth under a shaded pavilion, highlighting...

"បបរសាមចូក" (babar sam chok) is a type of Cambodian rice porridge or congee that typically features assorted meats and seafood...

Ponthiamas, also known as Banteay Meas (បន្ទាសមាស) in Khmer, was an important historical principality and trading port located in present-day...

Cat’s whiskers (Orthosiphon aristatus, Khmer: ពុកមាត់ឆ្មា puk moat chhma), also called Java tea, enjoyed considerable popularity in Cambodia a few...

Khmer cuisine embraces offal without hesitation, and beef tongue is considered a delicacy in its own right. When sautéed with...

Today’s picture shows an ancient Khmer manuscript written on palm leaves. Such manuscripts, often called "ollas" or "lontar," (Khmer: សាស្ត្រា​ស្លឹក​រឹត...

Costus woodsonii, commonly called red button ginger or scarlet spiral flag (Khmer: ផ្កាតាថុក phka ta tok), is an evergreen perennial...

Cambodia’s tradition of eating insects spans street stalls, markets, and even restaurants, where snacks like crickets, grasshoppers, beetles, and silkworms...

This ornate metal object is a palanquin hook and ring, featuring intricate floral motifs characteristic of Angkor period craftsmanship. Designed...

The Mekong Lobster, known locally as bang kang (បង្កង) , is a prized giant river prawn from Takeo province, Cambodia,...