Pictures

Num Pang Kha Ko (នំប៉័ងខគោ) is a popular Cambodian dish featuring a hearty beef stew flavored with aromatic spices and...

Kong vong thom (គងវង់ធំ) and kong vong toch (គងវង់តូច) are essential Cambodian percussion instruments featured in the Pinpeat ensemble, with...

This chicken innards porridge looks hearty and comforting, featuring a rich broth and tender organ meats. The fresh lime on...

Amok (Khmer: ហ្មហ្មុក) is a traditional Cambodian curry mainly made with fish, coconut milk, and kroeung spice paste, steamed in...

Pidan (Khmer: ពិតាន) is a traditional Cambodian silk textile used as a ceremonial canopy or tapestry in Buddhist and Khmer...

The nāga (Khmer: នាគ neak), a multi-headed serpent spirit, is the legendary ancestor of the Khmer people whose union with...

Showcasing a curated selection of daily photos published on Wonders of Cambodia throughout October 2025, this presentation features contributions from...

These short, slippery rice noodles known as “rat noodles” are called លត (lot) in Khmer. Popular across Cambodia, they’re typically...

Earth’s Silence Blossoms by Tith Veasna radiates with organic detail and vivid botanical patterns, harmonizing both abstract and naturalistic elements....

The Golden Maitreya Buddha gleams in the Silver Pagoda of the Royal Palace, symbolizing future hope and profound spirituality for...