Cuisine

Pickled chilies (Khmer: ជ្រក់ម្ទេស chruk mteh) are a popular Cambodian condiment made by soaking chilies in vinegar, salt, sugar, and...

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible...

Known in Khmer as ឆាត្រប់សាច់ជ្រូកចិញ្ច្រាំ (cha trob sach chrouk chinchram), Cambodian-Style Smoked Eggplant with Ground Pork is a beloved staple...

While Cambodia is renowned for its vibrant Khmer cuisine, sometimes you just want to indulge in familiar, comforting flavors from...

Juicy shrimp are stir-fried with fresh green peppercorns and aromatic herbs in this Cambodian-style dish.The shrimp are coated in a...

Lunch table at La Cuisine d’Aline (©La Cuisine d’Aline) La Cuisine d'Aline is a unique culinary experience located in Phnom...

Cambodia is renowned for its high-quality palm sugar, traditionally made from the sap of the sugar palm tree (Borassus flabellifer,...

Mixed porridge: bánh canh and rice, with pig’s trotters (©Pascal Médeville) Bánh canh — Vietnam’s thick, chewy noodle soup —...

A steaming bowl of beef kuy teav at Orussey Market features silky rice noodles in a fragrant beef broth, topped...

Ginger Chicken ​(©Pascal Médeville) Ginger chicken, known locally as chha khnhei​ sach moan (ឆាខ្ញីសាច់មាន់), is one of the most beloved...