Cuisine

Discover crispy deep-fried crickets, a Cambodian street food delicacy packed with protein, crunchy texture, and bold flavors from garlic and...

Watch ambok production: glutinous rice grilled, pounded, and winnowed in Cambodia's villages.

Discover Cambodian style deep fried frogs, a crispy Khmer delicacy seasoned with garlic and spices, popular in street food stalls...

Discover Vepricardium asiaticum, the Cambodian cockle, with classic Khmer stir-fry serving ideas, flavor notes, and tips for enjoying this popular...

Discover “poh ko teuk prahok,” a classic Cambodian beef tripe platter with fermented prahok dip, fresh herbs, vegetables, and peanuts,...

Discover kantheay chha kaeng, a rustic Cambodian stir-fried soft turtle dish with lemongrass, chili, and fresh herbs, served as a...

Discover a traditional Khmer coconut dessert loaded with colorful jellies, beans, and ice, a refreshing Cambodian sweet perfect for hot...

Discover Teang Ngam Ngov, a traditional Cambodian fermented lime duck soup with tender meat, aromatic herbs, and a tangy, comforting...

Steaming bowl of Khmer borbor trey (បបរត្រី)– silky rice porridge enriched with fish, fish cake, fragrant broth and fresh herbs,...

Turritella terebrain Cambodia’s coastal waters is a tall, spiral sea snail that thrives on sandy and muddy bottoms in shallow...