Cuisine

Karem Ice Cream is a beloved artisanal ice cream brand in Cambodia, renowned for its high quality and craftsmanship since...

Coquillettes au gratin, one of the recommended dishes of Fun Planet (©Pascal Médeville) Fun Planet (also known locally as O’Fun)...

Home-made Lok Lak anglais (©Pascal Médeville) IntroductionBeef Lok Lak (ឡុកឡាក់សាច់គោ) is one of Cambodia’s most popular dishes, known for its...

Khâ ko (©Pascal Médeville) Khmer cuisine, the culinary tradition of Cambodia, is rich in flavors, textures, and history. Among its...

Kuy Teav with meat balls and shredded pork, topped with fried garlic (©Pascal Médeville) Kuy Teav (គុយទាវ) is a traditional...

River prawn (Photo: Judgefloro, CC0) The Cambodia river prawn, known locally as « bang-kang » (បង្កង), is a freshwater giant river prawn...

Pepper plantation in Kampot (©Pascal Médeville) Kampot pepper (Piper nigrum, ម្រេចកំពត) is one of the world's most sought-after spices, renowned...

Components of Num Bank Chol (©Pascal Médeville) Num Banh Chok (នំបញ្ចុក) is one of Cambodia’s most beloved and iconic dishes....

Bay sach chruk on a market stall in Phnom Peng (©Pascal Médeville) IntroductionBai Sach Chrouk (បាយសាច់ជ្រូក), which translates to "pork...

Prahok under preparation in a Cambodian village (©Pascal Médeville) Prahok (ប្រហុក) is a traditional Cambodian fermented fish paste, widely regarded...