Cuisine

Amok (Khmer: ហ្មហ្មុក) is a traditional Cambodian curry mainly made with fish, coconut milk, and kroeung spice paste, steamed in...

These short, slippery rice noodles known as “rat noodles” are called លត (lot) in Khmer. Popular across Cambodia, they’re typically...

Discover the soul of Cambodian snacks through savory ambok—roasted young rice pounded to perfection and perfected with Cambodian sausage, peanuts,...

Ambok (Khmer: អំបុក) is a beloved Cambodian delicacy made from young green rice that’s roasted, pounded, and flattened into tender...

Some key vegetables essential to Chinese cuisine are not cultivated in Cambodia and are therefore imported directly from China. In...

There are foods that, beyond being delicious, carry for those who eat them a heavy symbolic meaning; this is true...

The best options for a business lunch in Phnom Penh include several restaurants known for their service, cuisine quality, and...

"បបរសាមចូក" (babar sam chok) is a type of Cambodian rice porridge or congee that typically features assorted meats and seafood...

Cambodian festivals are a cherished time for family reunions. During Pchum Ben, one of the most beloved traditional foods is...

Khmer cuisine embraces offal without hesitation, and beef tongue is considered a delicacy in its own right. When sautéed with...