The sea snail pictured below (genus Canarium) is called in Khmer ខ្យងស័ង្ខតូច . It’s an edible marine snail found in...

Fresh rice noodle soupe, num banhchok (នំបញ្ចុក) in Cambodia is served with fresh veggies like banana blossom, bean sprouts, edible...

Known in Khmer as ឆាត្រប់សាច់ជ្រូកចិញ្ច្រាំ (cha trob sach chrouk chinchram), Cambodian-Style Smoked Eggplant with Ground Pork is a beloved staple...

Sngao Chruk (Khmer: ស្ងោរជ្រក់) ​is a traditional Khmer (Cambodian) sour soup. The name literally means "sour boiled (soup)," and it...

The Southeast Asian pâté sandwich is best known to Western food lovers by its Vietnamese name: bánh mì. This delicious...

While Cambodia is renowned for its vibrant Khmer cuisine, sometimes you just want to indulge in familiar, comforting flavors from...

Six-bar grouper (Photo: Sahat Ratmuangkhwang, Andaman Coastal Research Station for Development, Kasetsart University, CC0) The six-bar grouper (Epinephelus sexfasciatus, Chinese:...

Juicy shrimp are stir-fried with fresh green peppercorns and aromatic herbs in this Cambodian-style dish.The shrimp are coated in a...

Cambodia is renowned for its high-quality palm sugar, traditionally made from the sap of the sugar palm tree (Borassus flabellifer,...