There is something quietly elegant about a good plate of soba, especially when it arrives with such precise simplicity. At Iza, Rosewood Phnom Penh, the buckwheat noodles, dipping sauce, wasabi, and nori create a small ritual of Japanese dining. It is a delicious reminder of Phnom Penh’s cosmopolitan character, where Cambodian hospitality meets culinary traditions from around the world.
