Fragrant slices of Cambodian lemongrass duck stir-fry glisten in the bowl, wrapped in holy basil, kaffir lime leaf, and crushed peanuts for extra crunch and aroma. This rustic Khmer chha kdau captures the balance of savory duck, herbal kreung, and gentle heat that defines home-style Cambodian cooking. Served family-style with steaming rice, it evokes Phnom Penh’s everyday food culture—comforting, bold, and deeply rooted in tradition.
