Crispy Cambodian deep-fried frogs deliver a delicate, almost chicken-like meat wrapped in shatteringly crisp skin, perfect with cold beer. Seasoned with garlic and local spices, served with salt-and-pepper and lime juice dipping sauce, they are a beloved Khmer street-food snack across markets and countryside stalls. Adventurous eaters will enjoy nibbling the tiny legs and bones, just as with grilled or barbecued frogs sold at night BBQ stands nationwide.
