Kite flying is a cherished tradition in Cambodia, deeply rooted in the country’s culture, history, and spiritual beliefs. Known as Khleng Ek (ខ្លែងឯក) in Khmer, Cambodian kites are more than just playful objects—they are symbols of freedom, artistry, and connection to the heavens. Traditionally flown during the windy season from November to March, these kites… Read More Cambodian Kites: A Cultural Treasure
On May 14, Cambodia will celebrate King Norodom Sihamoni’s Birthday (ព្រះរាជពិធីបុណ្យចម្រើនព្រះជន្មព្រះមហាក្សត្រ).King Norodom Sihamoni (នរោត្តម សីហមុនី), the reigning monarch of Cambodia, is a figure of cultural preservation, diplomacy, and quiet dedication. Born on May 14, 1953, he ascended to the throne in 2004 following the abdication of his father, the revered King Norodom Sihanouk. Unlike his… Read More Norodom Sihamoni: Cambodia’s Devoted King
Here is the list of public holidays in Cambodia in 2025: 1. January 1 (Wed) – International New Year’s Day2. January 7 (Tue) – Victory over Genocide Day (ពិធីបុណ្យរំលឹកជ័យជម្នះលើរបបប្រល័យពូជសាសន៍)3. March 8 (Sat) – International Women’s Day4. April 14–16 (Mon–Wed) – Khmer New Year (បុណ្យចូលឆ្នាំខ្មែរ) – April 14: Moha Sangkran – April 15: Virak Vanabat – April 16: Vearak… Read More 2025 Public Holidays in Cambodia
Tonlé Sap (ទន្លេសាប), the largest freshwater lake in Southeast Asia, is a vital ecological and economic hub in Cambodia. Known as the “Great Lake,” it expands dramatically during the monsoon season, increasing its surface area from around 2,700 km² to over 16,000 km². This unique phenomenon, driven by the reversal of the Tonlé Sap River,… Read More Tonlé Sap Lake: The Heart of Cambodia
The Mekong River is Cambodia’s most vital waterway, flowing from Laos through the heart of the country before reaching Vietnam and the South China Sea. It sustains millions of Cambodians, providing water for agriculture, fisheries, transportation, and daily life. The river’s annual flood cycle enriches the land, depositing nutrient-rich sediments that support Cambodia’s rice fields—the… Read More The Cambodian Mekong: Lifeline of a Nation
Amok is one of Cambodia’s most iconic dishes, a fragrant and creamy curry that embodies the rich flavors of Khmer cuisine. Traditionally made with fish (usually snakehead fish or catfish), amok is steamed in banana leaves, giving it a delicate, mellow texture. The dish is a harmonious blend of lemongrass, galangal, turmeric, kaffir lime leaves,… Read More Cambodian Amok: A Culinary Delight