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Home Tag Southeast Asia culinary stories

Tag: Southeast Asia culinary stories

Close-up of Cantonese pickled vegetable pig stomach soup with ginger slices, lotus seeds, and tender offal pieces in a white bowl at Fisherman Quay Restaurant in Phnom Penh.

Cuisine

Picture of the day: Cantonese Pickled Vegetable Pig Stomach Soup in Phnom Penh

by Pascal Medeville

Cantonese pickled vegetable pig stomach soup at Fisherman Quay Restaurant in Phnom Penh, a light, tangy broth that brings homestyle ...

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