Tag: khmer dishes

"បបរសាមចូក" (babar sam chok) is a type of Cambodian rice porridge or congee that typically features assorted meats and seafood ...

Introduction Banana flower salad, or nhoam trâ-yong chek (ញាំត្រយូងចេក), is a dish straight from the heart of Cambodian cuisine, combining ...

Juicy shrimp are stir-fried with fresh green peppercorns and aromatic herbs in this Cambodian-style dish.The shrimp are coated in a ...

Khâ ko (©Pascal Médeville) Khmer cuisine, the culinary tradition of Cambodia, is rich in flavors, textures, and history. Among its ...

Fish amok (Photo: Marcin Konsek) Amok is one of Cambodia’s most iconic dishes, a fragrant and creamy curry that embodies ...