“បបរសាមចូក” (babar sam chok) is a type of Cambodian rice porridge or congee that typically features assorted meats and seafood as ingredients. Despite its Chinese origin, it is especially popular as a breakfast dish in Cambodia and is recognized for its rich, savory flavor and comforting texture. Common ingredients include fish cake, pork balls, pork innards, fried garlic… This dish is often enjoyed with Chinese crullers (ឆាខ្វៃ) for added texture.
