Pickled chilies (Khmer: ជ្រក់ម្ទេស chruk mteh) are a popular Cambodian condiment made by soaking chilies in vinegar, salt, sugar, and garlic. It adds sourness and heat to foods. Commonly served with noodle soups like kuy teav, fried rice, and grilled meats, pickled chilies enhance dishes with its tangy and spicy flavor, making meals more lively and appetizing.
